Tuesday, February 11, 2014
Check Out Our 40th Anniversary Menu!
For forty years, we've been doing our best to serve up the finest catering in all of New York. We're happy to announce that we've again updated our fabulous main catering menu. We've kept all of the old favorites, like the Chilean Sea Bass with Orange Beurre Blanc & Balsamic Reduction and the Filet Mignon Steaks Bordelaise with Pear & Shiitake, and also added new dishes that are sure to be crowd-pleasers, such as the Thousand Island Burger Sliders and the Herb Crusted Rack of Lamb with Grainy Mustard & Minted Jus. Make sure to check it out and make your mouth water!